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- Approximately 2 to 3 pounds per package
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- Antibiotic and hormone free
- All Natural, no additives, no preservatives
- Ships frozen
- Shipping Policy
Fullblood Wagyu short ribs come from the lower rib cage, the area called the short plate or plate. Whether braised, grilled, or cooked in the oven or slow cooker, the short ribs will have you licking your fingers! High in protein and essential vitamins, the thick and hardy short ribs are also known for their fat distribution which influences their amazing flavor. Cooked low and slow, with some simple seasoning or complementing sauce, the tender short ribs are always a hit!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
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