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- 4-bone slab is approximately 15 to 20 pounds untrimmed
- 2-bone slab is approximately 10 to 15 pounds untrimmed
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- Antibiotic and hormone free
- All Natural, no additives, no preservatives
- Ships frozen
- Shipping Policy
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.