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- Approximately 3-4 pounds per rack
- Each order contains one rack of ribs
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Cut from the portion of the rib closest to the spine, Fullblood Wagyu beef back ribs are a barbecue’s best friend! With beef back ribs, the tasty beef is between the bones. When roasted low and slow, the well-marbled beef back ribs are juicy, tender, and flavorful! We recommend seasoning the ribs with a custom rub (contact us if you need a recipe) and placing them on the grill or in the smoker! Trust us, you won’t be disappointed as they melt in your mouth!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
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