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$28.00
You can only add 40 Fullblood Wagyu Top Sirloin Steak to the cart.
- Each steak is approximately 8 to 10 ounces
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
From the sirloin, between the short loin and the round, the Fullblood Wagyu top sirloin steak is juicy, tender, and ideal for any grill master! Relatively lean with the perfect amount of marbling, this versatile cut is great because it can be cooked in a variety of ways. The top sirloin’s fat distribution allows the flavor to be generously enhanced by the fat, but it contains less fat than many cuts. The delicious Fullblood Wagyu top sirloin is a crowd- and palate-pleaser!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
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