Fullblood Wagyu Tomahawk Steak

$220.00

You can only add -2 Fullblood Wagyu Tomahawk Steak to the cart.

Description
Cooking Tips
Shipping
Reviews

- Each steak is approximately 3-4 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

Monumental in size and flavor, the Fullblood Wagyu tomahawk steak (sometimes referred to as "cowboy steak") is cut of beef ribeye with the rib bone left in. Hand cut with bountiful marbling, this hardy and juicy steak will leave a lasting impression, and it will most likely leave you full! Though its size may look “tough”, the tomahawk is tender and will melt in your mouth. Due to the thickness of the cut, we recommend using a thermometer when cooking to ensure that the internal temperature of the steak reaches 130 degrees.

Experience the Difference

Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.