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- Each order contains 1 steak
- Each steak is approximately 2-2.5 pounds
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Cut from the lower chest, the Fullblood Wagyu flank steak is a leaner cut with loads of flavor! Boneless, wide, and relatively large, the flank steak is ideal for marinating and cooking on the grill. It’s lower in calories than many other Fullblood Wagyu beef cuts and packed with nutritious protein. When thinly sliced, the tender flank steak melts in your mouth as the bold flavor permeates your palate. It’s healthy and tasty, making it a customer favorite!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.