Fullblood Wagyu Filet Mignon Steak

$63.00

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You can only add 3 Fullblood Wagyu Filet Mignon Steak to the cart.

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- Each order contains 1 steak
- Wet aged for 21 - 56 days
- All natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

Part of the short loin and the “diamond” of the tenderloin, the filet mignon is arguably the most tender cut of Fullblood Wagyu beef. Embodying the melt-in-your-mouth quality with beautiful marbling, the filet mignon is the ideal steak for the most discerning palate! Best cooked quickly and over direct heat, the filet mignon’s tenderness and rich flavor are best highlighted when the steak is cooked to a medium-rare or medium doneness.

Experience the Difference

Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.