Fullblood Wagyu Skirt Steak

$38.00

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You can only add 2 Fullblood Wagyu Skirt Steak to the cart.

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- Each order contains 1 steak
- Each steak is approximately 1.5 pounds (+/- 0.4 pounds)
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy

The boneless portion of the diaphragm muscle, the Fullblood Wagyu skirt steak is cut from the plate. Long and thin, the skirt steak is known for being rich in flavor and extremely versatile. It’s perfect for fajitas, beef sandwiches, pasta, beef skewers, and stir-fry! Ideal for marinating, the skirt steak is best seared and grilled. For optimum tenderness and mouth-watering results, cook the steak to medium-rare and cut against the grain before serving.

Experience the Difference

Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.