Your Cart is Empty
$175.00
You can only add 1 Fullblood Wagyu Full Packer Brisket to the cart.
- Each order contains 1 brisket
- Brisket is not trimmed
- Dry aged for 14 days
- Wet aged 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
A favorite of BBQ pitmasters, the Fullblood Wagyu full packer brisket comes in three sizes. So no matter how many people you’re feeding, we’ve got you covered! Cut from the breast or lower chest region, full packer briskets are one of the nine beef primal cuts. Untrimmed and flavor-packed, the colossal full packer brisket can be smoked, braised, or slow cooked. After cooking slowly for hours, the full packer brisket’s flavor, juiciness, and melt-in-your-mouth quality will leave your taste buds (and friends) wanting more!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
View Recipe
Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
View Recipe
Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
View Recipe
Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
View Recipe
