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$79.00
You can only add 4 Fullblood Wagyu Strip Steak Bone-In to the cart.
- Each bone-in strip steak is approximately 16 – 18 ounces
- Each order contains one steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen - Shipping Policy
Cut from the short loin, the Fullblood Wagyu bone-in strip steak is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth. Whether pan seared and oven roasted or simply grilled with a dash of kosher salt, this steak is in a league of its own. A favorite of Double 8 Cattle Company’s owner, the strip steak truly embodies the bold, signature flavor of Fullblood Wagyu beef!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
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