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- Each order contains 1 steak
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Long and narrow, the Fullblood Wagyu hanger steak is packed with flavor! From the plate section and a muscle that helps support the diaphragm, the hanger steak is extremely tender and juicy. Also known as the “Butcher’s Steak”, the hanger steak’s rich flavor is best highlighted when the cut is grilled or sautéed. Due to the texture and grain, we recommend a medium-rare or medium doneness when preparing the hanger steak. Slice against the grain before serving, and this steak rivals the ribeye in terms of taste and tenderness!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
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