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You can only add 202 Fullblood Wagyu Ground Beef to the cart.
- Available in 1, 2 or 5 pound packages
- 80/20 lean-to-fat ratio
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
If you want “we’re having hamburgers tonight” to take on a whole new meaning, Fullblood Wagyu ground beef is the way to go! The intense marbling that is unique to Wagyu beef allows the fat to melt at a lower temperature, which results in a rich, buttery finish. The superior flavor of Fullblood Wagyu ground beef, compared to other beef, makes your hamburgers, chili, rice bowls, lasagna, taco soup, shepherd’s pie, spaghetti, and stuffed peppers pleasing to the most refined palate!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
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Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
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Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
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Over Roasted Vegetables with Shallot and Red Wine Pan Sauce
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