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- Each cheek is approximately 8 to 10 ounces
- Each order contains 1 Beef Cheek
- Dry aged for 14 days
- Wet aged for 21 - 56 days
- All Natural, no additives, no preservatives
- Antibiotic and hormone free
- Ships frozen
- Shipping Policy
Cut from the facial muscle, Fullblood Wagyu beef cheeks are rich with flavor and on the leaner side. For a tender, melt-in-your-mouth finish, we recommend cooking your beef cheeks long and slow. Braising is an ideal cooking method, because the beef cheeks will soak up the flavors of the braising liquid. Once cooked, the tender beef cheeks are juicy and fall apart in your mouth. With minimal effort to prepare and optimal results, the Fullblood Wagyu beef cheeks are a go-to cut for many customers!
Our herd’s genetics are uncompromised and differ from many Wagyu being raised in the United States, which often fall into the categories of purebred or crossbred. Double 8 Cattle Company encourages our clients to understand the difference between crossbred, purebred, and Fullblood. And furthermore, we invite our clients to experience the difference. Each bite of Fullblood Wagyu beef will elevate your standard for premium beef. The superior flavor and tenderness, to name a few, will be readily apparent. Our commitment to providing clients with unparalleled premium beef led us to solely raising 100% Fullblood Wagyu.
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